explore our menus
at all locations
downtown menu
Our downtown location serves up the full menu in the heart of Redmond.
Chai & Matcha
- Chai Latte
- Golden Milk Latte (turmeric & steamed milk)
- Matcha Latte
Coffee & Espresso
- Espresso Classics: Americano, Cortado, Cappuccino, Lattes, Mochas (Dark, Mexican, or White Chocolate)
- Iced Espresso: Iced Lattes (12oz–20oz) and Shaken Vanilla Espresso
- Brewed Coffee: Hot or Cold Brew
Hot Chocolate & Steamers
- Mexican Chocolate
- Dark Callebaut Chocolate
- White Chocolate
Special Drinks
- Cold Brew w/ pumpkin cold foam
- Spiced brown sugar milk tea ( 16oz ONLY)
- Brown sugar shaken espresso
- Toasted Almond Latte
Teas & Tea Lattes
- Teas: Green (Sweet Bee, Cloud & Mist), Black (Black & Gold, Earl Grey, Lord Bergamont), Herbal (Little Bear, Mint, Cold Kicker)
- Tea Lattes: London Fog, Little Bear Latte, Sweet Bee Latte
Cookies
- NYC Cookie – Giant dark chocolate and walnut cookie topped with Maldon flaked sea salt.
- Cowboy Cookie – Classic chocolate chip cookie with coconut, pecans, and oats.
- Monster Cookie (GF) – Oats, peanut butter, chocolate, and M&M’s.
- Scottish Shortbread – Pack of two buttery shortbread cookies.
Muffins & Cakes
- Pumpkin & Cream Cheese Muffin – Warm and spiced with a creamy center.
- Caramelized Banana Muffin (V) – Made with dark Callebaut chocolate.
- Financiers – Small Parisian brown butter almond cakes (GF).
- Coffee Cake – Buttermilk spice cake with brown sugar and pecan topping.
- Carrot Cake & Cream Cheese Muffins – Classic carrot cake flavors in muffin form.
Savory
- Buttermilk Biscuits & Sausage Gravy – House-made gravy over hand-rolled buttermilk biscuits.
- Ham & Potato Strata – A hearty brunch bake with sourdough, smoked ham, potatoes, roasted onion, and sharp Tillamook white cheddar.
- Seasonal Vegetable Strata – Eggs, zucchini, roasted tomato, red peppers, sourdough, and Tillamook white cheddar.
- Buttermilk Biscuit & Justy’s Jelly – Biscuit paired with marionberry, vanilla peach, or pineapple & jalapeño jelly.
- Housemade Granola (GF) – Rolled oats, almonds, coconut, flax, chia, and Greek yogurt.
- Steel Cut Oats (GF option) – With organic blueberries, almonds, cinnamon, and steamed milk.
- Savory Bacon & Cheddar Scone – Sharp Tillamook cheddar, mild green chilis, and bacon.
- Everything Bagel Scone – Cheddar and green chili scone, baked, halved, and stuffed with cream cheese.
Scone
- Blueberry & Lemon Zest Scone – Made with organic blueberries and freshly zested lemons.
- Cinnamon Roll Scone – Layers of cinnamon roll filling topped with a vanilla bean glaze.
- Cardamom & Bourbon Vanilla Scone – Layers of cardamom and vanilla brown sugar filling topped with a cardamom glaze.
Dry Canyon Club Menu
We've partnered with Dry Canyon Club to bring the best of Tite Knot to the neighborhood!
Chai & Matcha
- Chai Latte
- Golden Milk Latte (turmeric & steamed milk)
- Matcha Latte
Coffee & Espresso
- Espresso Classics: Americano, Cortado, Cappuccino, Lattes, Mochas (Dark, Mexican, or White Chocolate)
- Iced Espresso: Iced Lattes (12oz–20oz) and Shaken Vanilla Espresso
- Brewed Coffee: Hot or Cold Brew
Hot Chocolate & Steamers
- Mexican Chocolate
- Dark Callebaut Chocolate
- White Chocolate
Special Drinks
- Cold Brew w/ pumpkin cold foam
- Spiced brown sugar milk tea ( 16oz ONLY)
- Brown sugar shaken espresso
- Toasted Almond Latte
Teas & Tea Lattes
- Teas: Green (Sweet Bee, Cloud & Mist), Black (Black & Gold, Earl Grey, Lord Bergamont), Herbal (Little Bear, Mint, Cold Kicker)
- Tea Lattes: London Fog, Little Bear Latte, Sweet Bee Latte
Cookies
- NYC Cookie – Giant dark chocolate and walnut cookie topped with Maldon flaked sea salt.
- Cowboy Cookie – Classic chocolate chip cookie with coconut, pecans, and oats.
- Monster Cookie (GF) – Oats, peanut butter, chocolate, and M&M’s.
- Scottish Shortbread – Pack of two buttery shortbread cookies.
Muffins & Cakes
- Pumpkin & Cream Cheese Muffin – Warm and spiced with a creamy center.
- Caramelized Banana Muffin (V) – Made with dark Callebaut chocolate.
- Financiers – Small Parisian brown butter almond cakes (GF).
- Coffee Cake – Buttermilk spice cake with brown sugar and pecan topping.
- Carrot Cake & Cream Cheese Muffins – Classic carrot cake flavors in muffin form.
Savory
- Buttermilk Biscuits & Sausage Gravy – House-made gravy over hand-rolled buttermilk biscuits.
- Ham & Potato Strata – A hearty brunch bake with sourdough, smoked ham, potatoes, roasted onion, and sharp Tillamook white cheddar.
- Seasonal Vegetable Strata – Eggs, zucchini, roasted tomato, red peppers, sourdough, and Tillamook white cheddar.
- Buttermilk Biscuit & Justy’s Jelly – Biscuit paired with marionberry, vanilla peach, or pineapple & jalapeño jelly.
- Housemade Granola (GF) – Rolled oats, almonds, coconut, flax, chia, and Greek yogurt.
- Steel Cut Oats (GF option) – With organic blueberries, almonds, cinnamon, and steamed milk.
- Savory Bacon & Cheddar Scone – Sharp Tillamook cheddar, mild green chilis, and bacon.
- Everything Bagel Scone – Cheddar and green chili scone, baked, halved, and stuffed with cream cheese.
Scone
- Blueberry & Lemon Zest Scone – Made with organic blueberries and freshly zested lemons.
- Cinnamon Roll Scone – Layers of cinnamon roll filling topped with a vanilla bean glaze.
- Cardamom & Bourbon Vanilla Scone – Layers of cardamom and vanilla brown sugar filling topped with a cardamom glaze.
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