downtown menu

Our downtown location serves up the full menu in the heart of Redmond.

Chai & Matcha
  • Chai Latte
  • Golden Milk Latte (turmeric & steamed milk)
  • Matcha Latte
Coffee & Espresso
  • Espresso Classics: Americano, Cortado, Cappuccino, Lattes, Mochas (Dark, Mexican, or White Chocolate)
  • Iced Espresso: Iced Lattes (12oz–20oz) and Shaken Vanilla Espresso
  • Brewed Coffee: Hot or Cold Brew
Hot Chocolate & Steamers
  • Mexican Chocolate
  • Dark Callebaut Chocolate
  • White Chocolate
Special Drinks
  • Cold Brew w/ pumpkin cold foam
  • Spiced brown sugar milk tea ( 16oz ONLY)
  • Brown sugar shaken espresso
  • Toasted Almond Latte
Teas & Tea Lattes
  • Teas: Green (Sweet Bee, Cloud & Mist), Black (Black & Gold, Earl Grey, Lord Bergamont), Herbal (Little Bear, Mint, Cold Kicker)
  • Tea Lattes: London Fog, Little Bear Latte, Sweet Bee Latte
Cookies
  • NYC Cookie – Giant dark chocolate and walnut cookie topped with Maldon flaked sea salt.
  • Cowboy Cookie – Classic chocolate chip cookie with coconut, pecans, and oats.
  • Monster Cookie (GF) – Oats, peanut butter, chocolate, and M&M’s.
  • Scottish Shortbread – Pack of two buttery shortbread cookies.
Muffins & Cakes
  • Pumpkin & Cream Cheese Muffin – Warm and spiced with a creamy center.
  • Caramelized Banana Muffin (V) – Made with dark Callebaut chocolate.
  • Financiers – Small Parisian brown butter almond cakes (GF).
  • Coffee Cake – Buttermilk spice cake with brown sugar and pecan topping.
  • Carrot Cake & Cream Cheese Muffins – Classic carrot cake flavors in muffin form.
Savory
  • Buttermilk Biscuits & Sausage Gravy – House-made gravy over hand-rolled buttermilk biscuits.
  • Ham & Potato Strata – A hearty brunch bake with sourdough, smoked ham, potatoes, roasted onion, and sharp Tillamook white cheddar.
  • Seasonal Vegetable Strata – Eggs, zucchini, roasted tomato, red peppers, sourdough, and Tillamook white cheddar.
  • Buttermilk Biscuit & Justy’s Jelly – Biscuit paired with marionberry, vanilla peach, or pineapple & jalapeño jelly.
  • Housemade Granola (GF) – Rolled oats, almonds, coconut, flax, chia, and Greek yogurt.
  • Steel Cut Oats (GF option) – With organic blueberries, almonds, cinnamon, and steamed milk.
  • Savory Bacon & Cheddar Scone – Sharp Tillamook cheddar, mild green chilis, and bacon.
  • Everything Bagel Scone – Cheddar and green chili scone, baked, halved, and stuffed with cream cheese.
Scone
  • Blueberry & Lemon Zest Scone – Made with organic blueberries and freshly zested lemons.
  • Cinnamon Roll Scone – Layers of cinnamon roll filling topped with a vanilla bean glaze.
  • Cardamom & Bourbon Vanilla Scone – Layers of cardamom and vanilla brown sugar filling topped with a cardamom glaze.

Dry Canyon Club Menu

We've partnered with Dry Canyon Club to bring the best of Tite Knot to the neighborhood!

Chai & Matcha
  • Chai Latte
  • Golden Milk Latte (turmeric & steamed milk)
  • Matcha Latte
Coffee & Espresso
  • Espresso Classics: Americano, Cortado, Cappuccino, Lattes, Mochas (Dark, Mexican, or White Chocolate)
  • Iced Espresso: Iced Lattes (12oz–20oz) and Shaken Vanilla Espresso
  • Brewed Coffee: Hot or Cold Brew
Hot Chocolate & Steamers
  • Mexican Chocolate
  • Dark Callebaut Chocolate
  • White Chocolate
Special Drinks
  • Cold Brew w/ pumpkin cold foam
  • Spiced brown sugar milk tea ( 16oz ONLY)
  • Brown sugar shaken espresso
  • Toasted Almond Latte
Teas & Tea Lattes
  • Teas: Green (Sweet Bee, Cloud & Mist), Black (Black & Gold, Earl Grey, Lord Bergamont), Herbal (Little Bear, Mint, Cold Kicker)
  • Tea Lattes: London Fog, Little Bear Latte, Sweet Bee Latte
Cookies
  • NYC Cookie – Giant dark chocolate and walnut cookie topped with Maldon flaked sea salt.
  • Cowboy Cookie – Classic chocolate chip cookie with coconut, pecans, and oats.
  • Monster Cookie (GF) – Oats, peanut butter, chocolate, and M&M’s.
  • Scottish Shortbread – Pack of two buttery shortbread cookies.
Muffins & Cakes
  • Pumpkin & Cream Cheese Muffin – Warm and spiced with a creamy center.
  • Caramelized Banana Muffin (V) – Made with dark Callebaut chocolate.
  • Financiers – Small Parisian brown butter almond cakes (GF).
  • Coffee Cake – Buttermilk spice cake with brown sugar and pecan topping.
  • Carrot Cake & Cream Cheese Muffins – Classic carrot cake flavors in muffin form.
Savory
  • Buttermilk Biscuits & Sausage Gravy – House-made gravy over hand-rolled buttermilk biscuits.
  • Ham & Potato Strata – A hearty brunch bake with sourdough, smoked ham, potatoes, roasted onion, and sharp Tillamook white cheddar.
  • Seasonal Vegetable Strata – Eggs, zucchini, roasted tomato, red peppers, sourdough, and Tillamook white cheddar.
  • Buttermilk Biscuit & Justy’s Jelly – Biscuit paired with marionberry, vanilla peach, or pineapple & jalapeño jelly.
  • Housemade Granola (GF) – Rolled oats, almonds, coconut, flax, chia, and Greek yogurt.
  • Steel Cut Oats (GF option) – With organic blueberries, almonds, cinnamon, and steamed milk.
  • Savory Bacon & Cheddar Scone – Sharp Tillamook cheddar, mild green chilis, and bacon.
  • Everything Bagel Scone – Cheddar and green chili scone, baked, halved, and stuffed with cream cheese.
Scone
  • Blueberry & Lemon Zest Scone – Made with organic blueberries and freshly zested lemons.
  • Cinnamon Roll Scone – Layers of cinnamon roll filling topped with a vanilla bean glaze.
  • Cardamom & Bourbon Vanilla Scone – Layers of cardamom and vanilla brown sugar filling topped with a cardamom glaze.